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  • Never Enough

    A sunlit coastal path leads toward a single lighthouse, with repeated white starting lines and plates of food marking each postponed beginning.
    August 20, 2026

    We do a strange thing when we decide to change.

    For example, we say I am starting this on Sunday. In my case, its Keto.

    Then Saturday becomes a farewell tour. One last deep dish pizza. One last dessert. One last fatayer. One last night of eating whatever I want before I become a disciplined person.

    I wrote about this a few weeks ago. I announced keto. I said I needed one final dozen Japanese pancakes first, as a goodbye.

    I had the pancakes.

    I did not start keto.

    Here is what happened instead

    After the pancakes, my To-eat-at-at-restaurant list expanded. A new item added. And you cannot go to a new restaurant on keto, obviously, because the whole point of a new restaurant is to try the thing they are known for, and nobody is known for a salad.

    So that was one more.
    And it is never enough.

    Then Baskin Robbins released Beach Day as flavour of the summer.

    Blue salted vanilla, made with sea salt, swirled with graham cracker sand, with milk chocolate caramel-filled sea turtles swimming through it and little flecks of frosting.

    Sea turtles. In the ice cream.

    Nobody can be expected to start a diet in the same month that appears, and it is only there for a limited time, which they say in the advertisement, repeatedly, because they know exactly what they are doing.

    So that was one more.
    And it is never enough.

    Then mango sticky rice. Which I had been thinking about for a while, and which I told myself was seasonal, although I have no evidence that mangoes have a season in this country or that anyone here has ever respected one.

    So that was one more.
    And it is never enough.

    And then, and this is the one I cannot defend, I made cheesecake. Myself. In my own kitchen. With my own hands. Nobody put it there. There was no occasion. I ordered online, bought cream cheese and biscuits and cream, and manufactured the best cheesecake.

    So that was one more.
    And it is never enough.

    But you do not have to be finished with the old thing to begin the new one.

    You can still want the bread and choose differently. You can still want the couch and go for the walk. You can still feel completely unready and begin anyway.

    Change does not start when the wanting stops. It starts when you stop making the wanting a precondition.

    There will always be one more meal. One more occasion. One more excuse. One more reason that today does not count.

    And if the condition for starting is that today has to feel like enough first, then it never will.

    Because it is never enough. That is what it is for.

    So, keto.

    I have to start. Not should. Have to. The reasons have not changed since the day I announced it, and every week I do not start is a week I will have to do later anyway.

    And the thing standing between me and starting is mango sticky rice, which I saw earlier this week and have been dreaming of and like its name its not going away. Sticky.

    That is the whole obstacle. Not a wedding. Not a trip. Not Eid. A sticky messy dessert I have eaten before and will maybe one day be able to eat it again at any point for the rest of my life.

    But that is how it works, and I know it now. It is never a good enough reason. It is only ever the next reason.

    So the line goes here.

    Not after the mango sticky rice. Not on Sunday. Not once I feel ready, because I have been waiting to feel ready for two months and the feeling has not shown up and is not coming.

    Here. Today. While still wanting it.

    Because you never stop wanting it. You just start anyway.

    And it is never enough.
    Always.

    Write in the logbook
  • The Bag

    A lighthouse stands at the centre of a circular trend cycle moving from a suitcase to a watch display, retail shelves and a sale basket.
    August 19, 2026

    Trends used to arrive in Kuwait by suitcase.

    There was a route, and you could follow every step of it. A student comes home from London or Boston at the start of summer. The bag opens. The watch goes on a wrist. The whole school sees it in September. The shops order it by winter. Everyone is bored of it by spring, and then the next flight lands.

    One year, start to finish, and you knew exactly where to stand for each part.

    The arrivals hall

    You get there early. There is a metal fence, and you stand behind it, or on it if you are short enough to need the extra height, which I wasn’t.

    And then there are the doors. Automatic, always shut, opening only when somebody walks out. Which means for two hours you are watching a door, and every time it slides open you get about four seconds of the inside. Luggage belts. People pushing trolleys. And somewhere in there, maybe, the person you came for.

    So, you are scanning. Not for a face. For evidence.

    The oversized colourful watch. The Hawaiian shirt. The Oakleys. The Sony Discman with the headphones still around the neck from the plane. The gold-brushed jeans. Something new to Kuwait.

    Every time those doors close you feel one step closer to The Secret. The سبق صحفي you are going to walk into school with the next day.

    Then out they come. You hug them. You kiss them. And the whole time, in the back of your head, what is it? What did you bring? Please let it be the watch. Please let it be those strange DKNY sandals, and yes, I will take them, I do not care that they have spent nine hours on a sweaty foot.

    All for the sake of being trendy.

    The ride home

    This is where it splits.

    If it is a brother, brace yourself. Because his friends came to the airport too. They are already at the car, and there are hugs and shouting, and somebody says يالله نمر ديوانية على طول, and that is that.

    He goes with them. You return with the bags.

    Demoted from little brother to unpaid airport-to-home delivery service. A service that did not exist back then, and costs a fortune today.

    If it is a sister, the whole ride home is yours. You show her everything that has changed in Kuwait, which is usually one new monument/statue or one new billboard on the airport road at the كوع.

    You mention new restaurants in Kuwait or sandwiches or gifts that are given by restaurants, but she has just spent nine months eating better versions of all of them.

    Your last card is Hardee’s. The cookies. The roast beef and cheese. Because a lot of them came back ديّن and had stopped eating non-halal beef over there, which makes Hardee’s technically news.

    She is not impressed. And you are still thinking about the bag.

    Home, and the queue

    You go inside and wait for the hugs and the kisses, which are not for you. They are for the maids, who have also been waiting, because they know what is coming. The duty-free fake gold watches and the cheap colognes.

    Then the bedroom. Then lying flat on the bed. Then the long theatrical aaahhh, home sweet home.

    You do not care. You want the bag.

    And if it was the brother, the wait gets worse, because he is at that diwaniya now, saying hello to some friends, and you know exactly how that goes. By the time anyone remembers the suitcase it is past curfew, and you are being sent to bed.

    No bag opening tonight.

    But the moment comes

    Same day or the next, it comes. Bag opening day.

    It is a Steve Jobs keynote. It is a Marvel trailer dropping at Comic-Con. Everyone in the room. Nobody sitting down.

    It starts with the sweets, which have all melted somewhere over Europe and need an hour in the fridge, which stops nobody, and now half of them gone and there is chocolate on somebody’s face.

    And every single one comes with a story. This is the limited-edition Skittles, they only came out this year, they sold out in the first week and you could not find them anywhere. This is Wispa Gold. This is Time Out. We drove to a WHSmith in another city because ours had run out. This was the last one left in the airport.

    And every item in that bag is already limited, because whatever came out of it is the entire national supply. Nobody is restocking. There is no second delivery. Once it is eaten, it is gone until the next flight.

    Then the colognes. Always a CK. Always that same citrus thing. Always in the square bottle that looked like a flask, which somebody in the room would inevitably point out looked like a flask.

    I never understood the colognes.

    Then the clothes. Shirts, trousers, shoes. Always one size off.

    Then the best part

    The stationery.

    Warner Brothers from the studio store, themed on that summer’s film. Looney Tunes. Space Jam. Batman.

    The film that would not reach Kuwait for another two months, and which you had already heard about from whoever drove to Bahrain to watch it uncut.

    That was not going in a drawer until next year. That was going to school the next morning. That was the entire point.

    I am trendy. I know things. I know things before you do.

    And then the watch

    Which is not a gift for anybody. That one is theirs.

    The Swatch Skin. Or the Baby-G in a colour nobody here had seen yet. Or, a few years later, one of those TechnoMarines with the rubber strap.

    If you are very lucky, and very persistent, and you time your request for a moment when they are in an unusually good mood, you get one afternoon with it. One. You go straight outside, find your friends, and spend the entire time holding your arm in positions no human arm has ever naturally been in, waiting for somebody to notice.

    Then the second wave

    Because now everybody knows.

    By July the whole country has seen it, and the whole country is flying out. London, Boston, Paris, Geneve, Marbella, wherever. And they all come back at the end of the summer with the same bag.

    Same watch. Same shirt. Same sunglasses. Same sweets still melted. Same stationery, except now it is a different film, because the summer moved on while we were all still talking about the last one.

    Small differences. A new colour of the same watch. A different Looney Tunes character on the pencil case. But it is the same bag, opened in a hundred living rooms in the same week.

    So, September is the strange month. Everyone arrives at school with it, and nobody is impressed anymore, because everyone has one.

    Except the few who did not travel. And that is when the shops appear.

    The retailers have noticed by now, and they have rushed an order in as fast as they possibly can, and it turns up in a display case in Salmiya at a price with no relationship to anything. Triple, easily. Sometimes more. And people pay it, because the alternative is being the only one without.

    Even the chocolate shows up. The same bar that arrived in a suitcase in June is suddenly on a shelf in a supermarket in November, imported, at four times what it costs in a corner shop in London. And it sells.

    So, you end up with three tiers of the same object. The one that came in the bag. The one everybody brought back in August. And the one somebody’s father paid a fortune for in a shop in Kuwait, for the same thing.

    Then the orders keep coming. Another shipment. Another one. Until the shelves are full and nobody wants it, because it has been on every wrist in the country for eight months.

    And then the sale sign goes up. Thirty percent. Then fifty. Then it is in a basket near the till, and nobody looks at it twice, and eight months ago it was the most important object in the country.

    And then it is May again, and someone is standing at the fence at the airport, watching a door.

    And now it is gone

    There was a pattern, and everybody knew it. Where trends came from, who carried them, when they landed, how long they lasted. And the delay worked as a filter. Anything that made it into that bag had already survived a full year somewhere else.

    Now there is no pattern. There is a two-syllable named influencer telling you what to buy, and a different one telling somebody else something completely different, and everyone is following a different person.

    So, there is no trend anymore. Not a real one. Nothing everybody sees at the same time. Just a few thousand people each being sold something separately by whoever they happen to follow, in exchange for a cut.

    No journey. No story. No year of waiting.

    Just a discount code.

    Write in the logbook
  • Saudi Grounds

    A lighthouse stands between a blue technical blueprint and a real terraced coffee landscape, showing the planned journey from coffee nursery and processing plant to roastery, bean storage and café.
    August 18, 2026

    I started writing the Blueprints because Kuwait’s national plan is nowhere to be seen. Not delayed. Not underfunded. Just not there.

    I will write about that properly later. Probably more than once.

    But while I was reading what our neighbours publish, one thing stopped me. And it stopped me because it is about coffee.

    Saudi Arabia has a national coffee strategy.

    Not a campaign. Not a slogan. A proper sector plan, sitting inside Vision 2030 next to the giga-projects and the tourism targets. Somebody looked at a crop growing in a few mountain villages and said: this is a national economic sector, let us build it.

    How it happened

    It started with a company, not a ministry.

    Aramco went into the mountains of Jazan around ten years ago and started helping the farmers who were already there. Better seedlings. Better irrigation. Help with drying the beans properly. And, crucially, somewhere to sell them.

    Small and unglamorous. It worked. So they built a processing centre. Then they handed the whole thing over to the state.

    Which is the right order. Prove it works small. Then scale it. Then give it to an institution built to keep it alive after the people who started it have moved on.

    The state company that received it does everything from the tree to the cup. Farming, training, roasting, brands, export. It has a consumer coffee brand, a trading arm, and an academy that teaches farmers and baristas. It runs a national quality competition with an international coffee body. And it has agreements with Dunkin’, Costa, and the new national airline to serve Saudi coffee on flights.

    Ten years, roughly, from a few farms to all of that.

    And then the part I keep thinking about

    While all of that was being built, the culture ministry did something separate.

    They changed the name. Cafés and shops across the Kingdom stopped writing “Arabic coffee” on the menu and started writing “Saudi coffee.”

    They declared a whole year the Year of Saudi Coffee.

    And they got the knowledge of growing those particular beans onto UNESCO’s heritage list.

    All in the same year.

    So while one ministry was worrying about trees and another about factories, someone else was making sure the country had a story to tell about the thing being built.

    That is not decoration. A sector with a story behind it sells at a different price to a sector without one. They understood that early.

    Why this interests me

    Not because Kuwait should grow coffee. We cannot and we do not need to.

    What interests me is the thinking.

    Somebody sat down and picked something the country already had. Not imported, not invented. A crop that had been growing in those mountains for generations, tended by farmers who already knew what they were doing. And then asked one question, what would it take to turn this into a sector?

    Then they wrote it down. Who owns it. What the target is. What the money is. Who does which part. When the trees go in the ground.

    That is the part we are missing. Not coffee. The habit of taking one real thing, naming it, funding it, giving it to somebody, and putting dates on it.

    Because we do have things. Anyone who has eaten in Kuwait over the last five years knows the food scene has become genuinely good. And it happened without a plan, without a ministry, without anybody writing a single line down. It just happened, restaurant by restaurant, on its own.

    Saudi took a crop from a handful of villages and built an institution around it.

    We have a whole sector that built itself, and nobody has come to look at it.

    And with all that coffee talk, it is that time of the month. New beans and new Xbloom recipes, up on The Brew.

    Write in the logbook
  • Week 19 Aug 10-16 (Seppuku)

    Distant ukiyo-e scene of two armored samurai in a windswept field, one kneeling with a raised dagger, with a white lighthouse on the horizon.
    August 17, 2026

    As I said in another post, I drifted away and took a long break from the whole objective of this blog. To find my productive me.

    And the funny thing is I found him when I stopped looking. He crept like a creep. Suddenly I am struggling to be productive, and then suddenly I have a lot.

    Now this week I did not do what I set out to do. But it is not because I was unproductive. On the contrary, I was very productive. I know exactly what I will be doing for the next few months.

    Yes, I did not start keto or swimming. Yes, I did not read or write as much as I wanted, or as much as I had been in the weeks before. And yes, I drifted from my obligations, from the time I owe my family.

    But I know exactly why, and I know exactly what happened.

    My productive me is in a quarrel with my non-productive me.

    Nashee6 and Kasool. The two words every one of us grew up being sorted into, usually out loud, usually in front of a cousin who was the other one.

    Same face, same voice, same memories. Twins who love each other and cannot share a life.

    So one has to go. And of course it will be Kasool.

    It will be bloody.

    There is a role in the samurai tradition called the kaishakunin. When a man performs seppuku, he does not die alone. He chooses a second, and the second’s job is to end it with one stroke. What I did not know until recently is that the second is almost never an enemy. He is a friend, a student, a brother. Someone chosen precisely because he loves him. And the dishonour is not in the killing. It is in hesitating. A clean, immediate stroke is the mercy. Making him wait is the only real failure available.

    So this is not a battle.

    Here is how I see it or how my mind creates scenes as I often have repeated here.

    An open field. No sound. Somewhere behind us there was a version of this where we argued about it, where one of us talked the other out of it. That version ended a long time ago.

    Nashee6 is on top, knees on his brother’s chest. Kasool is not struggling. He stopped struggling a while ago. His arms are open at his sides. He is looking straight up, and he is not afraid.

    The dagger is already out.

    And Nashee6 does not want this. He is not the victor here. He was handed a duty by the only person who could have given it to him, and refusing it would be the greater cruelty.

    So he looks at his brother’s face one last time. The same face.

    Then he leans down and kisses him on the head.

    You know. You know why I have to do this. And you know I did not choose it.

    And Kasool does not reach for the hand holding the blade. He does not argue. He does not ask for more time. He just looks back and says:

    Yes. I know. It was always going to be this. Do what you have to do. And do it quickly.

    Then, quieter:

    We will meet again. Somewhere better than a field.

    Nashee6 lifts the dagger.

    And the last thing he says before he brings it down is:

    Good Bye.

    Write in the logbook
  • Almost There

    Editorial food guide illustration showing Kuwait highlighted on a regional map, with flight paths converging on the country, a lighthouse marker, and dishes including shawarma, fatayer, coffee, rice, and burgers.
    August 16, 2026

    Which restaurant are we going to?

    A Franchise.

    I have always had this rule of supporting local, but in reality I use the phrase as a cover. To show that I am loyal. That I back my own.

    In truth I only choose Alshaya group or franchise. And this went on for years. Even today I choose franchise.

    I mentioned it before in the blog post on 48. What you get with a franchise is consistency. If a franchise is awful it will be consistently awful. If it is good it will be consistently good. Local restaurants, especially the small ones, are not and never will be consistent or reliable.

    As we speak this is part of me that is changing. Not only with coffee roasters and coffee shops am I choosing local, but restaurants too.

    Kuwait in the past five years has grown into one of the best countries in the region for food. Famous travel food writers have said it, not just me. And as we come close to the end of summer, watch your next zwara. Listen to the ones who went to Marbella this year, or somewhere else in the region, and how they missed the shawarma, the fatayer. Even sandwiches and burgers have become excellent.

    So now I will admit it. We are almost there.

    Yes, still no Michelin. But the way Michelin arrives is not what most people think.

    Michelin does not come to a restaurant. It comes to a country. The guide has to cover a place before any restaurant in it can be considered at all. Abu Dhabi and Dubai are on their fourth editions. Doha launched in 2024 and now has three starred restaurants. Saudi Arabia received its first guide in December 2025, covering Riyadh, Jeddah and Al-Ula.

    Kuwait is not on the list.

    So you could open the best restaurant this country has ever seen and cook at a two-star level for ten years and receive nothing. Not because you failed. Because nobody came.

    And no, restaurants do not pay for stars. That confusion comes from two separate things being mixed up. Michelin partners with a country’s tourism authority to bring the guide there. Saudi’s launch was done with the Culinary Arts Commission. That is the arrangement that gets the guide into the country. The stars are decided separately, by inspectors who dine anonymously, pay their own bills, and return more than once.

    Look at how independent it is. Saudi’s first edition: fifty-one restaurants selected, eleven Bib Gourmands, and no stars at all. In a country that had every reason to want that headline, the inspectors awarded nothing and said stars would be considered next year.

    And you do not need marble and chandeliers. Michelin judges the plate. Their guides include street food alongside tasting menus.

    They judge on five criteria. Quality of ingredients. Mastery of technique. Harmony of flavours. The chef’s personality in the cooking.

    And fifth: consistency over time. Across the menu, and across separate visits.

    Which is the exact word I have been using as my excuse for twenty years.

    I was not being lazy. I was applying a real standard. I was just applying it as a reason to stay away, instead of as the thing that needed to change.

    And it has changed.

    Which is why I have been thinking about writing a Blueprint for tourism. Then I looked at what tourism actually requires from a country and decided we are not ready for that conversation yet. Hotels, transport, visas, things to do on the second day. That is a long list and most of it is not built.

    But food is different. Food is the one part of it we already have, and it arrived without a strategy, without a ministry, and without anybody announcing it. It just happened, restaurant by restaurant, over five years.

    So maybe a short one instead. A food Blueprint. Not tourism. Just the piece of the economy that is already working, and what it would take to make it count.

    Because that is the point of a guide arriving. It is not a trophy. It is a country becoming somewhere people travel to eat.

    So no, we do not have a Michelin star. We do not have the inspectors either, which is the more useful problem, because that is the one somebody can actually go and fix.

    Write in the logbook
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