In 2002, Warren Zevon sat across from David Letterman on his final television appearance. He had terminal lung cancer. Letterman asked him what his diagnosis had taught him about life. Zevon said: you are reminded to enjoy every sandwich.
Not every sunset. Not every journey. Every sandwich.
This post is about sandwiches. And I am not apologising for it.
A sandwich is not a recipe. It is eyeballed. Built by feel. By what is in the fridge at that moment. By how hungry you are standing in front of an open door with cold air on your face and nothing planned. No two are the same. Even when you use the same ingredients.
Some days it is precise. Every layer aligned. Every edge trimmed. Other days it is chaos. Overstuffed. Dripping. Falling apart in your hands. Both are correct. Both are art. Look at one from the side after you cut it in half. The colours. The layers. Green against white against pink against gold. A Michelin-starred chef plates one with tweezers and calls it a deconstructed croque monsieur. A man on a street cart in Istanbul wraps one in paper with his bare hands and calls it breakfast. The difference is the price. Never the love.
Every culture has one. The banh mi. The bocadillo. The shawarma wrap. The club sandwich at the hotel you cannot afford but ordered room service at anyway. A sandwich does not belong to a cuisine. It belongs to hunger. And sometimes to something quieter than hunger.
When a mother makes one for her child, she is not assembling ingredients. She is giving something. When a wife wraps one for her husband before he leaves. When a man leaves one in the fridge for the woman he loves to find. Because a sandwich is made entirely with your hands. You choose every layer. You press it together. You squeeze it. You cut it if it is for a child. And then you tuck it. Into paper. Into a box. Into a bag. That tucking is the most intimate part. You are wrapping something you made with your hands for someone you love to open when you are not there. That is not cooking. That is a letter written in bread.
They travel with you. They wait for you at midnight. They sit with you on a park bench. They leave evidence on your shirt and crumbs on your desk. They fill us when we are empty and ask nothing in return.
And that is exactly what Zevon meant. He was dying. He did not say enjoy every symphony. He said enjoy every sandwich. Because the point was never the extraordinary things. It was the ordinary ones. The ones you make in two minutes and forget by the afternoon. Those are the ones worth savouring. Because one day you will not be able to make one.
Enjoy every sandwich.
Now that I am in the workshop, I am making five on rotation. They change when the fridge changes. You will find them on a new page called The Bite. When the bread runs out, the five will change. Because that is what sandwiches do. They are never permanent. They are always right now.





